Stilton, cranberry and chestnut soufflés: Pays d’Oc IGP Christmas challenge

There are two things I like most about Christmas feasting: really good wine and a hefty cheeseboard, preferably with a quality Stilton (the more blue veins the better). You’ll notice that neither of these festive treats involve any semblance of cooking; despite the family name I live in fear of the oven (and the frying pan, steamer, […]

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